![]() (It’s got oats and dried fruit, right? Like granola!) I, uh, don’t always succeed. And sometimes, though not this one, I add chopped walnuts because they were made to go together.Īnd then I try not to eat them for breakfast. I use only brown sugar (instead of a mix of brown and white). It never has enough raisins in it, so I up them. I find it too sweet, so I dial back the sugar. I start with the standard recipe on every can of Quaker oats and then start making it better. Nope, my oatmeal raisin cookies demand their own texture, and one I can’t get from those other recipes. Just to confuse, this is unlike other oatmeal cookie recipes on this site, the crunchier chocolate chip pecan version and the thick but shattery, salty white chocolate version. A crisp edge is always welcome, but the rest of it must be thick and chewy. I have very specific tastes in oatmeal raisin cookies. ![]() I started tracking my macronutrients (protein, carbohydrate, and fat intake) over 6 years ago - and I've lost over 70lbs because of it! Not only have I lost the weight, I've kept it off too.I woke up Sunday morning craving oatmeal raisin cookies something fierce, so I tried to make myself eat oatmeal with raisins and brown sugar in it for breakfast but that didn’t work, and so there was nothing left to do but to bake cookies. The spreadsheet will also alert you when you need to make adjustments to your diet so you can continue losing weight, and avoid those annoying plateaus. That's why Macros Made Easy also comes along with a spreadsheet to hold you accountable, and track your progress. One of the most frustrating things about dieting is hitting weight loss plateaus. The book is a detailed weight loss guide that shows you step-by-step how to build a weight loss plan specifically for you. Share a photo and tag me on Instagram - I can't wait to see what you've made!ĭo you need help losing weight, but don't know where to begin? Make sure you have a large baking sheet because this recipe makes 20 cookies.You'll only need one big bowl - I always seem to use this one - to make this recipe.Also, make sure you use coconut oil - this ones great- to give your cookies that soft and chewy consistency.You'll want to use " Quick Oats" - like these - for this oatmeal raisin cookie recipe.To save some carbs, and add protein to the cookies I used this flavorless protein powder.First and foremost, I always use a food scale to weigh-out all of my ingredients accurately.Ok, that was a bad dad joke, but seriously for only 100 calories I dare you to find a better oatmeal raisin cookie recipe. Almond milk that is, cause we're all about saving calories. Yep, this oatmeal raisin cookie recipe is all that and a glass of milk. What I really wanted was for these oatmeal raisin cookies to taste like "the real thing". And I knew from the get-go I didn't just want this recipe to be great on calories, but great on flavor, texture, and consistency too. So, since oatmeal raisin cookies are my fav, I decided to make a more calorie-friendly version. ![]() There's just something about a soft and chewy oatmeal raisin cookie that just can't be matched by any other kind of cookie. And I think I'm leaning towards oatmeal raisin these days. The two kinds of cookies I'm between are chocolate chip, and oatmeal raisin. And honestly, it's a tougher decision than it sounds like. Recently I've been trying to decide what my favorite kind of cookie is. Today's Oatmeal Raisin Cookie Recipe is sponsored by Isopure!
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |